Dinner Menu
Antipasta + Salad
Pizza + Pasta
Entree
Antipasta
FLUFFY CHEESE
• 10
FIELD PEA HUMMUS
• 9
ARANCINI 'alla Vodka'
• 10
PATATAS BRAVAS
• 9
SICILIAN MEATBALLS
• 15
TUNA TARTARE
• 15
FRITTO MISTO
• 15
STEAMED MUSSELS
• 15
Salad
CAESAR
• 8 / 13
Add Marinated White Anchovies - $3
CHOPPED SALAD
• 9 / 14
Italian Sub Vinaigrette
HEIRLOOM TOMATO & PEACH
• 14
Aged Balsamic, Olive Oil, Basil
Pizza
MARGHERITA
• 16
PEPPERONI
• 19
MUSHROOM
• 22
Fontina, Arugula
PEACH & PROSCIUTTO
• 22
Peach Agrodolce
CACIO e PEPE
• 19
SICILIAN
• 18
Pistachio Pesto
ITALIAN SAUSAGE
• 20
SOPPRESSATA
• 18
Pasta
SPAGHETTI
• 24
CAMPANELLE
• 24
Cherry Tomato, Raven Farms Mushroom
ORECHIETTE
• 26
Parmesan Gremolata
RIGATONI VERDE
• 26
CASARECCE
• 23
Cherry Tomato, Pecorino
CAVATELLI
• 25
GLUTEN FREE PENNE
• 2
Entree
ROASTED CHICKEN BREAST
• 25
Roasted Summer Squash, Chicken Jus
SEARED SCALLOPS
• 33
RISOTTO
• 27
MARKET FISH 'Milanese'
• 33
New Potato & Summer Bean Salad
Kids
PASTA
• 9
Red Sauce, White Sauce, Butter, or Olive Oil
KID'S PIZZA
• 13
Drink Menu
Cocktails
Wine by the Glass
Wine Bottles
Beer
Frozen
PIÑA MAI TAI
• 11
Add Pineapple Rum Float - $4
BASIL PINK LEMONADE
• 11
Add Summer Berry Limoncello Float - $4
Spritz
LIMONCELLO
• 11
APEROL
• 12
BLIND SQUIRREL
• 12
Cocktail
DIRTY PEPPERON-TINI
• 15
Pepperoni & Pecorino Stuffed Olives
BEHIND BLUE EYES
• 14
GOLDEN GIMLET
• 13
OUT OF TOWN VISITOR
• 14
IT'S 5:00 SOMEWHERE
• 14
NEGRONI - CLASSIC
• 14
NEGRONI - WHITE
• 14
NEW FASHIONED
• 16
PERFECT STRANGER
• 16
KINDA LIKE ICED COFFEE
• 13
Non-Alcoholic
SPARKLING BASIL LEMONADE
• 7
STRAWBERRY GINGER SPRITZ
• 7
N/A ITALIAN PILSNER
• 8
ICED TEA
• 3.5
SOFT DRINKS
• 3.5
MOUNTAIN VALLEY WATER
• 9
Bubbles
VENETO FRIZZANTE
• 11
asian pear, honey, jasmine, sea salt
CAVA BRUT
• 14
bone dry, bright, tart apple
LAMBRUSCO
• 11
dry, red cherry, roses
White
VINHO VERDE
• 12 / 48
light, slight sparkle, lime, melon
CHARDONNAY
• 15 / 60
med. bodied, little oak, meyer lemon
ALBARIÑO
• 13 / 52
Rias Baixas, Spain, 2024
white fruits, floral hints, balanced acidity
ASSYRTYKO
• 14 / 56
med. bodied, grapefruit, tangy salinity
VERDICHIO
• 11 / 44
light, bone dry, stone fruit, almond
FIANO
• 14 / 56
med. bodied, sea air, lemongrass
ROSÉ
GRANACHE
• 12 / 48
med. bodied, aromatic, ripe red fruit
TEMPRANILLO
• 11 / 44
La Mancha, Spain, 2024
ripe strawberry, hibiscus, sea salt
RED
NERO D’AVOLA
• 12 / 48
fuller bodied, plump, tobacco, spice
SANGIOVESE
• 13 / 52
med. bodied, crisp & juicy
GRENACHE
• 11 / 44
red berries, cola, slightly floral
MERLOT / CORVINA
• 12 / 48
plum, dark berry, vanilla, hint of oak
MONTEPOLCIANO
• 13 / 52
Abruzzo, Italy, 2022
sour cherry, currant, rose, pepper
BORDEAUX BLEND
• 13 / 52
fresh tannins, candied berries, violet
Bubbles
SPARKLING ALBARIÑO
• 70
light, bright, dry, kumquat, go for it!
White
ASSYRTYKO
• 76
pink citrus, sea spray, rocky coastline
CHARDONNAY
• 89
vibrant, nervy, meyer lemon, balanced oak
Red
CABERNET SAUVIGNON
• 74
complex, baked fruit, black pepper, cocoa
VLAHIKO
• 79
merlot and zinfandel fans take heed round, rich, plump-fruited
Beer
INDIA PALE ALE - "Rocket Science"
• 9
ITALIAN STYLE PILSNER
• 9
BIRRA MORENA CLASSICA
• 6
LEATHER JACKET PORTER
• 9
STRAWBERRY-RHUBARB SOUR ALE
• 8
Grapefruit Radler
• 8
BATTERY BROWN ALE
• 9
HOPPED SESSION CIDER
• 7